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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181010T235500
DTEND;TZID=America/Los_Angeles:20181011T005500
DTSTAMP:20191010T070000Z
CREATED:20191010T070000Z
LAST-MODIFIED:20191010T070000Z
UID:10019137-1539215700-1539219300@wsb.blackfin.biz
SUMMARY:test
DESCRIPTION:Share This
URL:https://wsb.blackfin.biz/event/test/
CATEGORIES:5k Fundraisers,Advocacy,After School,Anniversaries,Antiques,Appreciation Event,Art,Art/Craft Demonstration,Arts and Entertainment,Arts/Crafts Classes,Assisted Living,At the Beach,Auctions,Awards,Bake Sale,Benefits,Beverages,Bicycling,Bingo,Boating,Books,Bowling,Brunch,Burlesque,Business Networking,Businesses,Camps,Car Wash Fundraiser,Celebration,Ceremonies,Chess,City Planning,Civic Engagement,Classes,Climbing,Closure,Comedy,Community (non-sports),Community Meetings,Community Networking,Community Safety,Contest,Cooking,Crafts,Crime Prevention,Culinary Event,Culture,Dances,Dedications/Ribboncuttings,Dinners,Discussion,Dogs,Donation Drives,Duwamish River,Education,Employment,End of Life,Environment,Faith,Fashion,Fashion Shows,Festivals,Films,Finances,Fishing,Food,Food Drive,For Elders,For Families,For Parents,For Students,Free Food,Fundraiser 5K,Fundraising,Fundraising Dinners,FYI,Gala,Games,Gardening,Giveaways,Graduation Ceremonies,Grand Openings,Groups,Health/Wellness,Hearings,History,Hobby Shows,Holidays,Homelessness,Housing,How to help
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191124T100000
DTEND;TZID=America/Los_Angeles:20191124T130000
DTSTAMP:20191123T080000Z
CREATED:20191123T080000Z
LAST-MODIFIED:20191123T080000Z
UID:10019349-1574589600-1574600400@wsb.blackfin.biz
SUMMARY:Book Signing + Tasting with 'Plant Power Bowls' author Sapana Chandra
DESCRIPTION:From Click! Design That Fits (WSB sponsor): \n“eat real (food) + live well + feel vibrant” – the motto of Plant Power Bowls author Sapana Chandra is simple and powerful. And just the kind of thing we can get behind. \nWith 70 vegan recipes that include dishes like the Winter Glow Bowl\, Mighty Green Macro Bowl and Chocolate Tahini Fudge Ice Cream its easy to see this gem getting heavy rotation in our kitchens. The book is divided by season and includes an entire chapter devoted to desserts\, proving once again that plant based food is as versatile and delectable as it is wholesome and nourishing. \nMeet Sapana at Click! on Sunday November 24th from 10-1. Stop in on your way to the West Seattle Farmers Market to catch up with her\, pick up your new favorite cookbook and sample the Mini Bliss Balls. \nShare This
URL:https://wsb.blackfin.biz/event/book-signing-tasting-with-plant-power-bowls-author-sapana-chandra/
LOCATION:Click! Design That Fits
CATEGORIES:Books,Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200209T100000
DTEND;TZID=America/Los_Angeles:20200209T110000
DTSTAMP:20200126T080000Z
CREATED:20200126T080000Z
LAST-MODIFIED:20200126T080000Z
UID:10019676-1581242400-1581246000@wsb.blackfin.biz
SUMMARY:West Seattle Farmers' Market cooking demo
DESCRIPTION:More dates TBA! \n2/9 Salty’s on Alki – Winter comfort food\n5/10 Clean Food Farm – Eggs with Fresh Local Veg \nShare This
URL:https://wsb.blackfin.biz/event/west-seattle-farmers-market-cooking-demo/2020-02-09/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200510T100000
DTEND;TZID=America/Los_Angeles:20200510T110000
DTSTAMP:20200126T080000Z
CREATED:20200126T080000Z
LAST-MODIFIED:20200126T080000Z
UID:10019677-1589104800-1589108400@wsb.blackfin.biz
SUMMARY:West Seattle Farmers' Market cooking demo
DESCRIPTION:More dates TBA! \n2/9 Salty’s on Alki – Winter comfort food\n5/10 Clean Food Farm – Eggs with Fresh Local Veg \nShare This
URL:https://wsb.blackfin.biz/event/west-seattle-farmers-market-cooking-demo/2020-05-10/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210519T150000
DTEND;TZID=America/Los_Angeles:20210519T170000
DTSTAMP:20210425T070000Z
CREATED:20210425T070000Z
LAST-MODIFIED:20210425T070000Z
UID:10020492-1621436400-1621443600@wsb.blackfin.biz
SUMMARY:Virtual Workshop: Weeknight Meals
DESCRIPTION:Prepare yourself to throw together delicious\, healthy meals that you and your family will be excited to eat. Registration required. Click here to register. \nIf you have just 2 or 3 go-to recipes that you can count on for busy nights\, you’re in really good shape to feed yourself or your family a meal you can feel good about. Join us via Zoom and feel more confident in your own kitchen. Leave with a packet of essential recipes as well as tips on how to shop and meal plan in advance\, not on your commute home. \nThe job skills\, life skills\, & digital creativity classes are made possible by support from The Seattle Public Library Foundation\, and in partnership with South Seattle College. This workshop is free and everyone is welcome. Library events and programs are free and everyone is welcome. Registration is required. Each class has limited capacity\, so please register as soon as possible. \nWe can provide accommodations for people with disabilities at Library events. Please contact leap@spl.org at least seven days before the event to request accommodations. Captions are available for all recorded Library programs. \nFor registration information and other questions\, Ask Us or 206-386-4636. \nShare This
URL:https://wsb.blackfin.biz/event/virtual-workshop-weeknight-meals/
LOCATION:Online (see listing)
CATEGORIES:Cooking,Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210730T103000
DTEND;TZID=America/Los_Angeles:20210730T113000
DTSTAMP:20210710T070000Z
CREATED:20210710T070000Z
LAST-MODIFIED:20210710T070000Z
UID:10020289-1627641000-1627644600@wsb.blackfin.biz
SUMMARY:Virtual Arts For 50+ Indian Cooking
DESCRIPTION:Indian Cooking with SilverKite. All ages welcome. Registration is required. \nRegister on the Silver Kite website.  \nMake Goan Shrimp Pulao with Coconut Milk. It’s a quick and easy Indian rice recipe.  Our version is mildly spiced and includes a Goan green masala. You will receive an ingredients list with your program registration confirmation. \nWe can provide accommodations for people with disabilities at Library events. Please contact leap@spl.org at least seven days before the event to request accommodations.  Captions are available for all recorded Library programs.\n \nShare This
URL:https://wsb.blackfin.biz/event/virtual-arts-for-50-indian-cooking-vegetable-samosas/
LOCATION:Online (see listing)
CATEGORIES:Cooking,For Families,Kid Stuff,Teen Stuff,Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211114T130000
DTEND;TZID=America/Los_Angeles:20211114T131500
DTSTAMP:20211015T070000Z
CREATED:20211015T070000Z
LAST-MODIFIED:20211015T070000Z
UID:10023921-1636894800-1636895700@wsb.blackfin.biz
SUMMARY:Virtual Chef Talk + Cooking Demo with PBS Star Pati Jinich
DESCRIPTION:Mexican-Jewish family stories + recipes from her new cookbook\, “Treasures of the Mexican Table” \nIn conversation with food writer Adeena Sussman \nSUN | Nov 14 | 1PM \nPati Jinich\, star of PBS’s “Pati’s Mexican Table\,” discusses her new cookbook and her Mexican-Jewish heritage and recipes with food writer Adeena Sussman (“Sababa”) in this virtual chef talk and cooking demo. \nFor ten seasons\, Jinich has cooked her heart out on her James Beard Award-winning\, Emmy-nominated TV series. The Mexican-Jewish chef\, cooking teacher\, food writer\, and mom devotes each episode to the evolution of authentic Mexican food and Mexico’s rich history and culture. \nFor her new cookbook\, “Treasures of the Mexican Table\,” Jinich shares Mexican-Jewish recipes and discusses ‘what it’s like to be a Yiddishe mama Mexicana\,” to quote moderator and food writer Adeena Sussman. \nCooking demo and recipes will be provided. \nTickets \n$5*-10 talk | $30-35 talk and cookbook (includes free ticket + shipping) \n*discount for J members\, students\, seniors 65+ and Program Partners patrons \nZoom link emailed one (1) hour before the program start time. Books shipped after November 23 (US only). \nTicket sales close one hour before event. \nBuy Tickets \nShare This
URL:https://wsb.blackfin.biz/event/virtual-chef-talk-cooking-demo-with-pbs-star-pati-jinich/
CATEGORIES:Arts/Crafts Classes,Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220331T193000
DTEND;TZID=America/Los_Angeles:20220331T194500
DTSTAMP:20220325T070000Z
CREATED:20220325T070000Z
LAST-MODIFIED:20220325T070000Z
UID:10024770-1648755000-1648755900@wsb.blackfin.biz
SUMMARY:Feeding the Whole Family with Cynthia Lair
DESCRIPTION:Cynthia Lair on “Feeding the Whole Family” (virtual event) – Thursday\, March 31st\, 7:30-8:30 pm \nWhat should you feed those you love? And how can you get them to eat what’s best for them?  In this uplifting and practical class learn to set sturdy yet flexible boundaries that can help make mealtimes successful for everyone. Based on her book\, Feeding the Whole Family\, Cynthia will cover topics such as which foods are worth eating\, how to make vegetables enticing\, just how much sugar is okay\, and the value of sharing home-cooked meals. \nProceeds support tuition scholarships\, community outreach and DEI conversations and exploration for South Seattle College Cooperative Preschool (SSCCP) students\, families and the WS Community. \nTo purchase tickets\, go here. \nShare This
URL:https://wsb.blackfin.biz/event/feeding-the-whole-family-with-cynthia-lair/
LOCATION:Online
CATEGORIES:Cooking,Fundraising
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230427T170000
DTEND;TZID=America/Los_Angeles:20230427T180000
DTSTAMP:20230415T070000Z
CREATED:20230415T070000Z
LAST-MODIFIED:20230415T070000Z
UID:10030826-1682614800-1682618400@wsb.blackfin.biz
SUMMARY:Soups with Chef Hayla @ Senior Center of West Seattle
DESCRIPTION:SOUPS WITH CHEF HAYLA\nThursday\, April 27\, 5-6 p.m.\nWe invite you to join Chef Hayla in this class as she creates her amazing soups from scratch. At the end of each class\, you will get to enjoy a bowl of soup with a side of freshly-baked beer bread. Space is limited to 12 students. Supplies fee: $10 members\, $15 non-members. \nNo RSVP needed for regular classes; our lectures and special programs require advance RSVP\, due to their popularity\nand limited seating. Call the Senior Center at 206-932-4044. \nShare This
URL:https://wsb.blackfin.biz/event/soups-with-chef-hayla-senior-center-of-west-seattle/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230525T170000
DTEND;TZID=America/Los_Angeles:20230525T171500
DTSTAMP:20230524T070000Z
CREATED:20230524T070000Z
LAST-MODIFIED:20230524T070000Z
UID:10031364-1685034000-1685034900@wsb.blackfin.biz
SUMMARY:Salad-making cooking class at Senior Center of West Seattle
DESCRIPTION:SALADS COOKING CLASS\nThursday\, May 25\, 5-6 p.m. \nLooking to jazz up your salad game in time for summer? Join Chef Hayla of Margie’s Café to learn tips and techniques\nfor making your vegetables more exciting. After class\, you’ll get to enjoy a salad with a side of freshly-baked beer\nbread. Limited space. Fee: $10 members\, $15 non-members. Advance RSVP and masks required. \nShare This
URL:https://wsb.blackfin.biz/event/salad-making-cooking-class-at-senior-center-of-west-seattle/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230629T170000
DTEND;TZID=America/Los_Angeles:20230629T180000
DTSTAMP:20230619T070000Z
CREATED:20230619T070000Z
LAST-MODIFIED:20230619T070000Z
UID:10031677-1688058000-1688061600@wsb.blackfin.biz
SUMMARY:Cooking class at Senior Center of West Seattle
DESCRIPTION:POTATO SALAD WITH CHEF HAYLA\nThursday\, June 29\, 5-6 p.m. \nJoin Chef Hayla of Margie’s Café to learn tips and techniques for making your summer potato salads more exciting. After class\, you’ll get to enjoy a salad with a side of freshly-baked beer bread. Limited space. Fee: $10 members\, $15 non-members. Advance RSVP and masks required. \nShare This
URL:https://wsb.blackfin.biz/event/cooking-class-at-senior-center-of-west-seattle/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230910T100000
DTEND;TZID=America/Los_Angeles:20230910T140000
DTSTAMP:20230901T070000Z
CREATED:20230901T070000Z
LAST-MODIFIED:20230901T070000Z
UID:10033077-1694340000-1694354400@wsb.blackfin.biz
SUMMARY:Challah braiding at West Seattle Farmers' Market
DESCRIPTION:Challah Braiding at the Market: Sunday\, September 10th 10 am-2 pm at the West Seattle Farmers Market. Sponsored by Torah Learning Center of West Seattle \nShare This
URL:https://wsb.blackfin.biz/event/challah-braiding-at-west-seattle-farmers-market-2/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230920T170000
DTEND;TZID=America/Los_Angeles:20230920T183000
DTSTAMP:20230918T070000Z
CREATED:20230918T070000Z
LAST-MODIFIED:20230918T070000Z
UID:10033693-1695229200-1695234600@wsb.blackfin.biz
SUMMARY:Jam-making class at Senior Center of West Seattle
DESCRIPTION:JAM-MAKING CLASS\nSept. 20\, 5-6:30 pm \nLearn the art of jam making with Chef Hayla and West Seattle resident Anne Weglin\, award-winning jam maker and former owner of a jam making business. At the end of class\, you’ll bring home a jar of home-made jam. Space is limited to 12 students. Supplies fee: $10 members\, $15 non-members. Advance RSVP and masks requested. \nShare This
URL:https://wsb.blackfin.biz/event/jam-making-class-at-senior-center-of-west-seattle/
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231017T180000
DTEND;TZID=America/Los_Angeles:20231017T203000
DTSTAMP:20231012T070000Z
CREATED:20231012T070000Z
LAST-MODIFIED:20231012T070000Z
UID:10034366-1697565600-1697574600@wsb.blackfin.biz
SUMMARY:Salty's on Alki Seafood Cooking Class
DESCRIPTION:Ticket Links \nOctober 17th\, 6 pm – 8:30 pm\nOctober 18th\, 6 pm – 8:30 pm \nJoin us for a very hands-on\, do-it-all-yourself cooking class guided by Salty’s on Alki Executive Chef Paolo Digregorio and Creative Director Celeste Stubner. \nWine pairings will be selected by our own 2-time award-winning Sommelier\, Tim O’Brien. \nTHE MENU\nAhi Tuna Poke\nAsian Three Color Cabbage Slaw with Togarashi Mayo\nKing Salmon Sesame Bowl with Steaming Sushi Rice\nHousemade Sweet Treat \nShare This
URL:https://wsb.blackfin.biz/event/saltys-on-alki-seafood-cooking-class/2023-10-17/
CATEGORIES:Classes,Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231018T180000
DTEND;TZID=America/Los_Angeles:20231018T203000
DTSTAMP:20231012T070000Z
CREATED:20231012T070000Z
LAST-MODIFIED:20231012T070000Z
UID:10034367-1697652000-1697661000@wsb.blackfin.biz
SUMMARY:Salty's on Alki Seafood Cooking Class
DESCRIPTION:Ticket Links \nOctober 17th\, 6 pm – 8:30 pm\nOctober 18th\, 6 pm – 8:30 pm \nJoin us for a very hands-on\, do-it-all-yourself cooking class guided by Salty’s on Alki Executive Chef Paolo Digregorio and Creative Director Celeste Stubner. \nWine pairings will be selected by our own 2-time award-winning Sommelier\, Tim O’Brien. \nTHE MENU\nAhi Tuna Poke\nAsian Three Color Cabbage Slaw with Togarashi Mayo\nKing Salmon Sesame Bowl with Steaming Sushi Rice\nHousemade Sweet Treat \nShare This
URL:https://wsb.blackfin.biz/event/saltys-on-alki-seafood-cooking-class/2023-10-18/
CATEGORIES:Classes,Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240421T110000
DTEND;TZID=America/Los_Angeles:20240421T140000
DTSTAMP:20240406T070000Z
CREATED:20240406T070000Z
LAST-MODIFIED:20240406T070000Z
UID:10037030-1713697200-1713708000@wsb.blackfin.biz
SUMMARY:Rachael's Good Eats cookbook author at CAPERS Home
DESCRIPTION:She is the New York Times best selling author of “Rachael’s Good Eats” — a collection of healthy recipes that are easy to execute and also gluten-free\, dairy free\, and refined sugar-free. Rachael is a West Seattle resident\, a dietitian and fitness coach too. She will be joining us Sunday\, April 21\, from 11 to 2 to meet customers and sign her book. Books may be pre-ordered and picked up the day of the signing by using the link in our bio or calling the store directly. \nShare This
URL:https://wsb.blackfin.biz/event/rachaels-good-eats-cookbook-author-at-capers-home/
CATEGORIES:Books,Cooking
END:VEVENT
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