Ticket Links

October 17th, 6 pm – 8:30 pm
October 18th, 6 pm – 8:30 pm

Join us for a very hands-on, do-it-all-yourself cooking class guided by Salty’s on Alki Executive Chef Paolo Digregorio and Creative Director Celeste Stubner.

Wine pairings will be selected by our own 2-time award-winning Sommelier, Tim O’Brien.

THE MENU
Ahi Tuna Poke
Asian Three Color Cabbage Slaw with Togarashi Mayo
King Salmon Sesame Bowl with Steaming Sushi Rice
Housemade Sweet Treat