Do you want to start a small food business in your own kitchen? Yes, you can! Join our six-week workshop to find out if your food business idea makes sense and how to get started. Registration is required.

Delridge Branch Library
6 p.m. to 7:45 p.m. Mondays, Oct. 10 through Nov. 21 at the
Delridge Branch, 206-733-9125. (No meeting Oct. 31).

Workshop classes cover: rules and regulations, marketing, keeping records, financing, packaging and required labels. Qualified individuals will be able to take advantage of free, one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.

Library events and programs are free and everyone is welcome. Space is limited, so please register. Registrants are asked to plan to attend all six workshops in the series.

Space is limited at library events. Please come early to make sure you get a seat. Due to the fire code, we can’t exceed the maximum capacity for our rooms.

This event series is co-sponsored by the Center for Inclusive Entrepreneurship at Pinchot University.