An update tonight on the conversion of 3207 California SW (formerly Muttley Crew Cuts, now in Admiral) to the future Swinery: Two weeks ago, we brought you WSB photojournalist Christopher Boffoli‘s report on Chef Gabriel Claycamp‘s project, including a look inside the space they’re remodeling (that’s one of Christopher’s July photos, at left). This afternoon, WSB’er Michelle, who lives nearby, e-mailed to say work on the space seemed to have abruptly halted, and that a “stop work” notice was posted. We first checked city records; they confirm that someone filed a land-use complaint last week, regarding the need for more permits in the remodeling process (though a permit application to convert the space from “residential” to “food processing” is shown as filed). Then we checked with Claycamp, who says, “Everything we have done so far is OK to do without a permit,” adding that he has a meeting with the city tomorrow to present plans, after which he expects the complaint will be resolved. (We left a message this afternoon for the city inspector who is handling the complaint, and will try again tomorrow.) Claycamp did say that he and his crew encountered a few surprises while working on the building, and that fixing those will push the Swinery’s West Seattle opening date into mid-September (they were hoping for this month, at one point).
West Seattle, Washington
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